Our goal is to give customers a unique taste of food, satisfaction guaranteed service, meet hygienic standards and always serve with fresh ingredients. We improve our dish quality by using Brazilian nutritious chickens, Norwegian and New Zealand fresh fishes, Mongolian organic beefs and vitamin-packed vegetables cropped in the land of our home country. We employ highly skillful first class chefs and mainly cook American, Mexican and Mongolian dishes. Prioritize healthy food is our motto and was awarded “Healthy food restaurant” of Chingeltei District in 2013.
Our restaurant’s skillful bartenders always win in various types of competitions held between other bartenders in the city and throughout the nation. They will be serving amazing drinks morning, afternoon and evening.